Students now have a new --old -- place to dine on campus. After two years of renovation, Jones Dining Center has reopened. Dallas Williams has this Bobcat Update.
In 2014, renovation began at Jones Dining Center, and it opened earlier this semester with new architectural features, new restaurants, and a new option for Texas State students:
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There are eight new restaurants including Cheeburger Cheeburger, Wing It, Create and the first Dunkin' Donuts location in San Marcos. Students are enjoying the variety.
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Steven Granado, the Director of Marketing and Guest Experience, says the restaurant options emphasize nutrition and ease of access.
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In previous years, Jones Dining Center had just two cash registers, which made the wait for lunch too long for many.
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Included in the renovation are terraces to allow dining under skylight.
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Everyone seems to have a favorite restaurant.
Granado (SB)
Alyssa (SB)
Carrington (SB)
For Bobcat Update, I'm Dallas Williams.
Bobcat Update, a student-produced newscast recapping events at Texas State University, and is available for viewing on YouTube.
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