Kyle Emmott

Vanilla Bean Bourbon? Bailey's Pumpkin Spice? Sangria Sorbet? What do all of these have in common? They're all flavors at a new ice cream parlor in San Marcos. Kyle Emmott has the story on what separates this shop from the rest.

Ice cream and alcohol. If this sounds like a match made in heaven, then you might want to check out the Tipsy Cow, a shop that's located on North L-B-J just off The Square.
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If alcohol-infused ice cream seems like a complex process, think again. Mike says it's easier than one might think.
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The Tipsy Cow has some roots in San Marcos, which is one reason it was important to the owners to open a location in town.
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Students, faculty and members of the military are offered an incentive to try out this boozy ice cream.
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