Christian Njus

Due to the corona virus outbreak, many local and chain restaurants have had to close their inside dining areas to prevent the spread of the disease. Now the only way to get food from most restaurants is either from delivery service apps or take out.. Bobcat Update's Christian Njus looks at how restaurants are conducting business these days:

Texas State student and to-go waitress Alanna Bouvier says there are several new precautions her workplace enforces to keep both the food and the customers safe:

SB Alanna Bouvier- To Go Waitress

Bouvier says restaurants have had an increase in to-go and curbside orders since they stopped serving meals in their dining areas.

SB same as above

Economists are forecasting that the American restaurant industry could lose 225 billion dollars in revenue from closures caused by the coronavirus outbreak. For Bobcat Update, I'm Christian Njus.