Danielle Rucker

Campus dining options are often a topic of conversation at Texas State. Some people eat anything and everything while others are more nit-picky. Danielle Rucker has more in this Bobcat Update.

Some Texas State students, like Braden Torrez, say the food service provider Chartwells is doing a great job. Torrez says he finds a lot of variety.
SB: Braden Torrez says he is pleased with the food choices we have on campus.
Other students disagree, especially when it comes to quality.
SB: Peyton Stevenson says the food is not always as fresh as he thinks it should be.
Chartwell's Marketing Manager, Abel Valencia, says new policies are now in effect to address the wants and needs of the students. He says it's hard to please everyone because the student population is very diverse. Dieters, diabetics, vegetarians and just plain picky eaters can make the process difficult. Valencia says Chartwells is doing its best to keep everyone happy.
SB: Abel Valencia says that they are doing their best to satisfy students.
STAND UP: Some Texas State students feel that the quality of food served on campus is not quite up to par. Others believe the food tastes great and we have a good variety of options to choose from. For Bobcat Update, I'm Danielle Rucker.