A popular downtown restaurant is now offering a unique, and exclusive, menu to the San Marcos area. Bobcat Update's Ashley Brown has more:
Buzzmill is now serving food from a vegan-only menu. The restaurant decided to go fully vegan in mid-February. Before the switch, Buzzmill offered options that included both vegan and non-vegan food choices. Now it's vegan all the way. There have been mixed reviews from the public, but for people who follow a vegan diet, they are satisfied with the decision.
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The ethos of the restaurant's management is focused on helping the environment and providing healthy alternatives for people who want to try something different.
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Before adopting the fully vegan menu, Buzzmill bought meat products from the Central Texas Farmers Co-op. In the future the restaurant will continue to buy vegetable products from and make donations to the co-op.
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Bobcat Update, a student-produced newscast recapping events at Texas State University, and is available for viewing on YouTube.
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