Caitlin Irwin

Texas State students looking for a good time at a cheap price will be pleased to hear that several San Marcos bars and restaurants have a solution. Caitlin Irwin has more in this Bobcat Update.
In today’s struggling economy, bars and restaurants are finding new ways to fill their tables. A nationwide trend is to create or extend happy hour schedules. The manager of the San Marcos restaurant Palmers says the clientèle during happy hour is about 80-percent students.
SB – Lloyd Briseno, Manager Palmers
Some bars, however, are still finding it easy to maintain a steady flow of patrons. For example, the Tap Room is as busy as ever.
SB – Tim Russell, Bartender Tap Room
SU - Happy hours around San Marcos bring students out and as the prices go down, its bottoms up. For Bobcat Update, I’m Caitlin Irwin. (this is a stand up)