San Marcos restaurants are doing their part to help Haiti after an earthquake rocked the country’s capital. Parker Hans has the story:
Tres Hermanas restaurant owner David Chiu thought up the idea for “Dine-Out” for Haiti day after watching news coverage on the disaster. Chiu says he and others want to help.
SB: (David Chiu)
A couple of other restaurants will be hosting the “Dine-Out” for Haiti. A portion of their profits will go to an organization that will help the Haitian people.
SU:
Grins is another local restaurant that is participating in the “Dine-Out” for Haiti. Ten-percent of the proceeds will go to the Clinton-Bush Haiti Fund.
SB
“Dine-Out” for Haiti begins today and will last until the restaurant doors close. For Bobcat Update, I’m Parker Hans.
Bobcat Update, a student-produced newscast recapping events at Texas State University, and is available for viewing on YouTube.
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