Many restaurants are jumping on the recycling bandwagon, and apparently The Cool
Mint Café in San Marcos serves as a role model. The San Marcos Chamber of
Commerce recently chose Cool Mint as the Green Business of the Year. Cool Mint
saves and separates its containers for recycling. So, glass, cardboard,
aluminum, steel and plastic are all reused. Even the scraps from the
restaurant's food are recycled and composted. The scraps are used in its organic
garden, which in turn helps the restaurant grow fresh fruits and vegetables.
Bobcat Update, a student-produced newscast recapping events at Texas State University, and is available for viewing on YouTube.
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