A beautification project is having a positive effect on Sewell Park at Texas State. Sydney Herrera has the story.
A beautification project called the Habitat Conservation Plan is underway next to campus. Barriers now deny access to an area by the Salt Grass Restaurant. Outdoor Center Director John Johnson says education is key.
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Students have been helpful in the effort.
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Senior Echaka Manjok says that side of Sewell is one of her favorite places.
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University officials say no date has been set for reopening the green area next to the restaurant. The habitat conservation plan is still a work in progress. For Bobcat Update, I'm Sydney Herrera.
Bobcat Update, a student-produced newscast recapping events at Texas State University, and is available for viewing on YouTube.
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