Adam Oriti

Changes are coming for organizations selling food on campus. Adam Oriti has more in this Bobcat Update.

Texas State recently implemented a new policy that will require all organizations that give or sell food on campus to have at least one member complete a food safety training session. The reason for the new policy is to prevent food poisoning. Riley Songer likes the new policy but says it could be damaging to some organizations that do not sell cooked food.
SB: Riley Songer
The food handling classes provide information about food preparation, sanitation and food poisoning. Samaria Rattley is pleased with the policy.
SB: Samaria Rattley
Blake McClinton is owner of The Munch Box. He says he's always taken measures to insure his food is safe. He says the policy will benefit every organization selling food.
SB: Blake Mc Clinton
So far more than 100 people have been trained, and more training sessions are scheduled. Two will be held this fall, and they'll be available next spring. The new policy went into effect October 1st. For Bobcat Update, I'm Adam Oriti.